Non Vegetarian

—  Barbeque Shrimp  —
pan fried with tomatoes, garlic and soy sauce
$12

—  Fish Amritsari  —
crispy tilapia marinated in chickpea flour with mixed herbs & spices
$13

—  Chili Fried Shrimp  —
prepared with graham flour and mixed spices
$12

—  Assorted Appetizer Platter  —
assortment of samosas (three pieces), mixed pakora, seekh kebab and chicken tikka
$15

—  Chili Lollipop —
chicken wings wok tossed in a chili garlic sauce
$12.5

Vegetarian

—  Honey Chili Lotus Stem  —
crispy lotus stems wok tossed in a honey chili sauce
$12

—  Gobi Manchurian  —
cauliflower and bell peppers wok tossed in a chili garlic sauce
$13

—  Chili Paneer  —
cottage cheese and bell peppers wok tossed in a chili garlic sauce
$13

—  Samosa  —
seasoned peas and potatoes wrapped in a crispy pastry
$10

—  Mixed Pakoras  —
cauliflower, potato and spinach spiced fritters
$9.5

—  Papdi Chaat  —
crispy wafers served with spiced chickpeas, yogurt and tamarind chutney topped with chaat masala and sev
$11

—  Ragda Patties  —
potato patties served on a bed of spiced chickpeas with finely chopped onions and tamarind chutney
$11

—  Cheese Kulcha Naan  —
stuffed with cream cheese and bell peppers
$6

Seafood

—  Prawn Aftabi  —
tiger grilled shrimp prepared with tumeric & mixed spices and topped with lemon juice
$30

—  Fish Tikka  —
grilled salmon prepared with mixed herbs & spices
$27

Lamb

—  Lamb Chops  —
marinated in a white pepper based yogurt sauce topped with fresh lemon juice and cilantro
$40

—  Seekh Kebab  —
minced lamb rolled on a skewer marinated in jalapeño peppers, black peppers, nutmeg powder and mace powder
$23

Chicken

—  Murgh Full / Half  —
bone-in grilled chicken marinated in yogurt and red chili, coriander and cumin powder
$24 / $14

—  Chicken Malai Kebab  —
boneless tender chicken marinated in white pepper powder and mixed spices topped with cilantro
$24

—  Haldiwala Chicken  —
boneless chicken marinated in a yogurt tumeric based sauce
$24

—  Chicken Tikka  —
boneless chicken marinated in yogurt and red chili, coriander and cumin powder
$24

—  Chicken Seekh Kebab  —
minced chicken rolled on a skewer marinated in jalapeño peppers, black peppers, nutmeg powder and mace powder
$22

Vegetarian

—  Tandoori Paneer Tikka  —
cottage cheese marinated with mint and fenugreek served on a skewer with green peppers, broccoli, mushrooms and onions
$20

—  Mixed Tandoori Vegetables  —
grilled peppers, mushrooms, cauliflower and broccoli marinated in a mild signature spice blend
$17

—  Tandoori Achari Mushroom  —
charcoal grilled prepared in a pickle based sauce
$17

Seafood

—  Prawn Kebab Masala  —
tiger tandoor grilled prawns served in a mildly spicy tomato gravy prepared with onions and bell peppers
$30

—  Prawn Malabar  —
coconut based gravy
$27

—  Saag Shrimp  —
creamed spinach gravy
$27

—  Bengal Fish Curry  —
marinated mahi mahi fish served in a tomato & onion based gravy
$27

Lamb & Goat

—  Lamb / Goat Vindaloo  —
spicy fiery red chili based gravy
$24

—  Lamb / Goat Saag Gosht  —
creamed spinach gravy
$24

—  Lamb / Goat Rogan Josh  —
slow-cooked lamb/goat in an onion gravy
$24

Chicken

—  Chicken Tikka Masala  —
creamy tomato gravy with fenugreek
$23

—  Chicken Saagwala  —
creamed spinach gravy
$23

—  Chicken Vindaloo  —
spicy fiery red chili based gravy
$23

—  Kadai Chicken  —
onion & tomato gravy prepared with onions and bell peppers
$23

—  Chicken Curry  —
slow-cooked in a light onion based gravy
$23

—  Chicken Kali Mirch  —
black pepper based curry
$23

—  Chicken Jalapeno  —
onion, tomato gravy with spiced jalapeño
$23

—  Chicken Keema Matar  —
minced chicken and peas
$23

Vegetarian

—  Palak Paneer  —
cottage cheese prepared in a creamed spinach gravy
$20

—  Kadai Paneer  —
onion, tomato gravy prepared with cottage cheese & bell peppers
$20

—  Paneer Makhani  —
cottage cheese in a creamy tomato gravy with fenugreek
$20

—  Malai Kofta  —
vegetable croquettes in a cashew based gravy
$17

—  Baingan Dahiwala  —
sautéed eggplant in a yogurt based curry
$17

—  Aloo Gobi  —
cauliflower and potatoes prepared with mixed spices
$17

—  Jeera Aloo  —
potatoes prepared with cumin seeds and mixed spices
$17

—  Chana Masala  —
spiced chickpeas
$15

—  Baingan Bharta  —
roasted eggplant cooked with tomatoes and mixed spices
$17

—  Tadka Dal  —
yellow lentils, herbs and cilantro garnish
$15

—  Dal Makhani  —
creamy slow cooked black lentils
$16

—  Naan  —
tandoor baked bread
$5

—  Garlic Naan  —
with minced garlic and cilantro
$6

—  Onion Kulcha Naan  —
with finely chopped onions and cilantro
$6

—  Paneer Kulcha Naan  —
with minced cottage cheese
$6

—  Cheese Kulcha Naan  —
stuffed with cream cheese and bell peppers
$6

—  Tandoori Roti  —
baked whole wheat flour
$5

—  Keema Naan  —
with minced lamb and herbs
$8

—  Laccha Paratha  —
multilayered wheat flour baked bread
$7

—  Paratha  —
thick baked whole wheat baked bread
$6

—  Gobi Paratha  —
stuffed with cauliflower
$7

—  Aloo Paratha  —
stuffed with spiced potatoes
$7

—  Pudina Paratha  —
plain paratha flavored with mint
$6

—  Methi Paratha  —
plain paratha stuffed with fenugreek leaves
$6

—  Poori  —
deep fried whole wheat puffed bread
$7