Long Island Restaurant Week

Long island restaurant week menu

January 21 – 28, 2018
Three Course Dinner
Only Available Until 7pm on Saturday
$28.95 / per person

Chicken Tikka Masala

Chicken Tikka Masala

 
 

—  Appetizers  —

Choice of one

—  Gobi Manchurian  —
crispy cauliflower tossed with onions and chili garlic

—  Cheese Kulcha  —
naan flatbread prepared with cream cheese and bell peppers

—  Lamb Chops (Individually Portioned)  —
lamb marinated in yogurt, red vinegar, jeera, white pepper and fresh lemon juice
+$2

—  Chicken Malai Kebab (Individually Portioned)  —
boneless chicken marinated in yogurt, white pepper powder, fresh lemon juice and red vinegar

—  Fish Tikka (Individually Portioned)  —
salmon marinated in a ginger garlic paste, tamarind chutney, chili powder and fresh lemon juice

 

—  ENTRÉES  —

Choice of one

—  BREAD  —
 

—  Gobi Manchurian  —
crispy cauliflower tossed with onions and chili garlic

—  Cheese Kulcha  —
naan flatbread prepared with cream cheese and bell peppers

—  Lamb Chops (Individually Portioned)  —
lamb marinated in yogurt, red vinegar, jeera, white pepper and fresh lemon juice
+$2

—  Chicken Malai Kebab (Individually Portioned)  —
boneless chicken marinated in yogurt, white pepper powder, fresh lemon juice and red vinegar

—  Fish Tikka (Individually Portioned)  —
salmon marinated in a ginger garlic paste, tamarind chutney, chili powder and fresh lemon juice

—  Naan  —
tandoor baked light bread

—  Onion Kulcha  —
tandoor baked bread flavored with garlic

 

—  RICE  —

—  Sada Chawal  —
steamed basmati rice

 

—  DESSERT  —

Choice of one

—  Kulfi  —
homemade Indian specialty ice cream

—  Gulab Jamun  —
Fried doughnuts dipped in syrup

—  Kheer  —
Indian rice pudding prepared with cardamom and cinnamon